POMAIS Fungicide Imazalil 50% EC

Imazalil in citrus applications

Control of Penicillium
Imazalil can be used to control Penicillium mold on citrus during the storage period. Usually on the day of harvest, the fruit is dipped in a solution of 50-500 mg/l (equivalent to 50% emulsifiable concentrate 1000-2000 times or 22.2% emulsifiable concentrate 500-1000 times) for 1-2 minutes, then picked up and dried for crating and storage or transportation.

Prevention and control of green mold
The same method can also be used to control green mold, the effect is remarkable.

Application method and dose
Citrus fruits can also be coated with 0.1% applicator stock solution. After washing the fruit with water, drying or air-drying, dip a towel or sponge into the liquid and apply it as thinly as possible, generally 2-3 liters of 0.1% applicator per ton of fruit.

Application of Imazalil on banana

Prevention and control of banana axis rot
Imazalil also has significant effect on banana axis rot. Use 50% emulsifiable concentrate 1000-1500 times solution to immerse banana for 1 minute, fish it out and dry it for storage.

Imazalil on apples and pears

Control of Penicillium mold
Apples and pears are easy to be infected with Penicillium mold during the storage period, Imazalil can effectively prevent and control it. After harvesting, use 50% emulsifiable concentrate 100 times solution to immerse the fruit for 30 seconds, fish it out and dry it, then box it for storage.

Prevention and control of green mold
The same method can be used to control green mold on apples and pears.

Application of Imazalil on cereals

Control of cereal diseases
Imazalil can be used to control a wide range of diseases of cereals. It is effective when mixed with 8-10 grams of 50% emulsifiable concentrate per 100 kg of seed with a small amount of water.