Active ingredients | Dicamba |
CAS Number | 1918-00-9 |
Molecular Formula | C8H6Cl2O3 |
Classification | Herbicide |
Brand Name | POMAIS |
Shelf life | 2 Years |
Purity | 48% |
State | Liquid |
Label | Customized |
Formulations | 98% TC; 48% SL; 70% WDG; |
The mixed formulation product | Dicamba 10.3% + 2,4-D 29.7% SLDicamba 11% + 2,4-D 25% SL
Dicamba 10% + atrazine 16.5% + nicosulfuron 3.5% OD Dicamba 7.2% + MCPA-sodium 22.8% SL Dicamba 60% + nicosulfuron 15% SG |
As a herbicide after plant germination, dicamba is often mixed with one or more phenoxycarboxylic acid herbicides or other herbicides to form a mixture. It is used for weeding in grain fields, and has a significant effect on one-season and multi-season broad-leaved weeds in wheat, corn and other crops.
Suitable crops:
Crop names |
Targeted Weeds |
Dosage |
usage method |
Summer corn field |
Annual broad-leaved weed |
450-750ml/ha. |
Stem and leaf spray |
Winter wheat field |
Annual broad-leaved weed |
450-750ml/ha. |
Stem and leaf spray |
Reed |
Broadleaf weed |
435-1125ml/ha. |
Spray |
Lawn (seashore paspalum) |
Annual broad-leaved weed |
390-585ml/ha. |
Spray |
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